The king of aperitifs, Prosecco has a complex, elegant personality that makes it an excellent accompaniment for any kind of food.
Delicious with buffets and refreshments, it goes perfectly with platters of charcuterie and mature cheese, at brunch or in the afternoon, with vegetable or fish antipasti, and with salmon and seafood finger food.
It is the ideal accompaniment to white meat and timbales, risottos, pasta, quiches and lots of traditional Veneto dishes, such as stockfish, trout, radicchio, asparagus and sweet and sour sardines “in saor”.
It is also amazing with international specialities, from Valencia-style paella to crêpes, sushi with Venere or basmati rice, in the widest variety of multi-ethnic recipes.
Especially good with desserts, ice cream and dried fruit, it is the most delicious way to end a meal.